Alyona Suhkova and I continue to run cooking club every Monday at chemistry lab and teach students how to prepare various no heat dishes.
Over the past two weeks we cooked two very unusual dishes. Last week it was Ginger and Grapes Tartlets and this week we made little monsters as a Halloween special. Frankly I’ve never cooked any of those so it was exciting for me to try to cook them too!
Both of our cooking sessions went well but I realize that as more and more people become interested in the club, it becomes difficult to control everyone and make sure that they are following our instructions correctly. In addition, a major problem for us became buying all the ingredients for a growing number of people attending the club - it has simply become too expensive!
Although I would really hate to limit the number of participants and to ask them for a financial contribution, I do not see any other choice for us. This is still under consideration.
By continuing to run our cooking club, I:
- increased awareness of the strengths and weaknesses of my activity
- planned and initiated activity
- worked collaboratively with others
- shown perseverance and commitment to cooking
- considered ethical implications of my actions
- developed new skills
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