Monday, 24 September 2012

Cooking Club

Today I have spent my lunchtime learning how to cook Vietnamese Spring Rolls. They turned out to be very easy to make so I will definitely attempt to make them on my own at home.

During that activity I have:
- developed new skills (I was taught how to cook as well as how to slice the ingredients)
- worked collaboratively with others (I was struggling with soaking up rice paper so one of the girls present helped me out)

1 comment:

  1. I liked making the summer roles. It would be really good to see how you get on making them at home. If you try any new ingredients (which work well) let me know and I'll try them.

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